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Looking for a unique dining experience in Singapore? Omakase Singapore introduces diners a special meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of click here anticipation and discovery.
Prices for omakase in Singapore can vary widely. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
It’s best to book early if you have a particular omakase spot in mind. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.